Home Grown New South Wales Accommodation Package
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Friday August 22nd, check in to your Poolside King Suite before joining us for an unforgettable evening celebrating the diversity of NSW’s finest produce. The experience begins with the live carving of whole big-eyed tuna, presented by Executive Chef Quim Hernandez and Prendiville Group Director of Food Russell Blaikie, followed by Sydney rock oysters, barramundi, blue swimmer crab ravioli, kangaroo and Guinness pot pie, and more.
A curated selection of wines from across the Hunter Valley completes the evening, marking the grand finale of our four-part celebration of Australia’s distinctive flavours,ingredients, and regional stories.
Package price for two people, $750
Inclusions:
• Poolside King Suite accommodation for two
• Two tickets to our Home Grown: New South Wales dining experience
• Return ferry transfers with Rottnest Express (from Fremantle)
- Dietary requirements must be communicated via email to the team, no later than the 17 August 2025 (5 days prior). Samphire takes no responsibility for not being able to accommodate dietary requirements if the dietary requirements are not communicated prior to 17 August 2025.
- No refunds will be offered should ticket holders not attend the event at Samphire. Any cancellations within **14 days** of the event will incur the full price of the ticket(s).
- The style of dining is a long table, should you have a large group of people attending please email rdm@samphirerottnest.com.au to ensure we can seat you together.
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