Home Grown Western Australia Package
Friday May 30th, join us for the first in our new four-part dining series, celebrating the rich culinary landscape of Western Australia.
Your evening begins fireside at The Beach Club before moving into Bayside Room for a curated menu featuring Shark Bay blue swimmer crab, Abrolhos Island scallops, Cervantes lobster tortellini, and Lake Janis Jersey beef sirloin and more, all paired with premium Sandalford wines, introduced by Cellar Door Manager Jamie Forrest.
After a memorable evening, retreat to your Poolside Suite for a restful overnight stay.
Package price for two people, $800
Inclusions:
• Poolside King Suite accommodation for two
• Two tickets to our Home Grown: Western Australia dining experience
• Return ferry transfers with Rottnest Express (from Fremantle)
- Dietary requirements must be communicated via email to the team, no later than the 25 May 2025 (5 days prior). Samphire takes no responsibility for not being able to accommodate dietary requirements if the dietary requirements are not communicated prior to 25 May 2025.
- No refunds will be offered should ticket holders not attend the event at Samphire. Any cancellations within **14 days** of the event will incur the full price of the ticket(s).
- The style of dining is a long table, should you have a large group of people attending please email rdm@samphirerottnest.com.au to ensure we can seat you together.
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Rooms are not available for the nominated configuration 1 adult 0 children.
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