The Ultimate Massimo X Isola Beachfront Experience

Turn an unforgettable dinner into a full culinary escape. Join acclaimed chef Massimo Mele for Tutti a Tavola, a vibrant evening of Italian food, wine, and storytelling. Then, extend the experience the next morning with an intimate beachfront cooking class, Flavours of the Amalfi.

Drawing on his Italian-Tasmanian heritage and global culinary journey, Massimo brings warmth, flavour, and stories to the table with a four-course dinner, matched wines, and a welcome aperitivo. Island-inspired cocktails will also be available.

The following morning, take part in a rare, hands-on masterclass with Massimo himself. Set against the backdrop of Thomson Bay, this intimate experience is a unique opportunity to learn three cherished seafood recipes from the Amalfi Coast, as Massimo shares his food philosophy, techniques, and family traditions. The morning concludes with a refreshing Lemon Sgroppino by the beach.

This exclusive accommodation package includes everything you need for a seamless island getaway, with your choice of a Poolside King Suite or Beachfront King Suite.

Package Inclusions

• One night stay in a Poolside or Beachfront King Suite
• Two tickets to Tutti a Tavola, includes aperitivo, canapés, four-course dinner and paired wines
• Two tickets to Flavours of the Amalfi Masterclass , a rare, hands-on cooking experience led by Massimo Mele

About Chef Massimo Mele

Massimo’s food is rooted in tradition and is inspired by place. Shaped by his childhood between Naples and Tasmania, and his time in kitchens across New York, London and Sydney. Now based in Hobart, he is the Culinary Director of Peppina and Food Director at Grain of the Silos, with a deep passion for connecting people through meaningful food experiences.